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This gingerbread salted caramel pecan cheesecake, courtesy of Siúcra and food influencer Lili Forberg, is the perfect dessert to brighten up a dull January dinner.

When it comes to saving on food shopping, there are lots of ways you can get the most for your money. With a little forward planning and some thought, you can really make a dent in your grocery bill.

When it comes to saving on your food shopping bill, there are lots of ways you can get the most for your money.

Falafel, an all-time favourite Lebanese dish is a tasty and nutritious lunch time snack that can be traditionally served in a warm pita bread or flatbread and garnished with your favourite fresh salads and dressings.

World Egg Day takes place on Friday, October 11 and Bord Bia is encouraging people to get ‘cracking’ and create some delicious and versatile eggs dishes, in the coming weeks.

By Mark Gallagher

With evenings continuing to lengthen in brightness, the mercury slowly ascending the temperature guage and the longest day of the year fast approaching, bring that summer feeling back into the kitchen with these nutritious and delicious and easy to make beef burgers.

January is a month for staying in beside a big fire and staying warm. The spicy dishes will help you do just that.

Lamb is great anytime, but at this time of the year it is fantastic.

Ingredients (Serves 4)